A growing collection of simple but satisfyingly delicious main course recipes.
Shepherd’s Pie ranks right at the top for classic comfort food casseroles (or hotdishes like we call them here in the Midwest – if you’re a word nerd like me you can read a bit more here). And for good reason: what’s not to love about a saucy scoop of steaming veggies and beef smothered… Read More
Baked Perogy Casserole Growing up in Canada, the humble perogy (also spelled pierogi or perogie) was a quintessential part of our Canadian diet. I knew many people who made theirs right from scratch. Not me, though: I always thought the point of perogies was to have an inexpensive but delicious meal that could be ready… Read More
Easiest Slow Cooker Lasagna Lasagna always seems to be a crowd pleaser, and this lasagna recipe couldn’t be simpler, since everything goes right into your slow cooker; no need to boil the noodles first. This dish is excellent for taking to a potluck, or just for having dinner prepared ahead of time on a busy… Read More
Oven Baked Meatballs These meatballs whip together in a flash and baking them in the oven instead of frying them makes them super simple to make. They are delicious to eat just by themselves, but I like to cook up a big batch and freeze the extra to have on hand for adding to pasta… Read More